Wednesday, June 3, 2020

Pani popo




Today Room 9 made pani popo, which is a swirly bun with coconut cream
and sugar sauce poured on top. Lots of kids put flour on their face but I didn’t.  
In my group I had Brooke and Bethany. 

Mrs Faalili got up early to make the dough. When she made the dough it was
only a small blob in the giant bowl. 
When I saw the dough it was almost as big as the bowl because the yeast
made it rise. To make the shape we needed, we had to roll out the dough and
roll it up.
We didn’t have a rolling pin so we used a can of coconut cream instead. Then we
used the cream later in the recipe.

When we finished making the pani popo we shared them with the teachers.

I had lots of fun.



2 comments:

  1. Hi Maia,

    Coconut buns! I'm so proud of you for appreciating another culture. What was your highlight of making panipopo?

    ReplyDelete
  2. eATinG iT ofcOUrse!!

    ReplyDelete

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