Pani popo

Today Room 9 made pani popo, which is a swirly bun with coconut cream
and sugar sauce poured on top. Lots of kids put flour on their face but I didn’t.  

In my group I had Brooke and Bethany. 

Mrs Faalili got up early to make the dough. When she made the dough it was
only a small blob in the giant bowl. 

When I saw the dough it was almost as big as the bowl because the yeast
made it rise. To make the shape we needed, we had to roll out the dough and
roll it up.

We didn’t have a rolling pin so we used a can of coconut cream instead. Then we
used the cream later in the recipe.

When we finished making the pani popo we shared them with the teachers.

I had lots of fun.

Cheese Scones

Cheese Scones

Today my Mum and I made some scones.  It was a very simple recipe and makes 12 scones.

Here is the recipe

These are the ingredients from the Annabel Langbein recipe that we used;

2 Cups Plain Yoghurt
2 1/2 Cups Flour
2 1/2 Cups Grated Cheese

Then we added
2 tsp baking powder
1 tsp dried parsley
1 tsp paprika
1/2 tsp salt
lots of black pepper

Method
Put the ingredients in a bowl and mix them up
Then cut into 12 equal pieces and put them on an oven tray
Next, heat oven to 200C and bake until they have cooked through and are golden.

They were delicious!